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BOGANS GUIDE TO WINE – MOLLYDOOKER – MISS MOLLY SPARKLING SHIRAZ – 2016
Good Golly Miss Molly! For the full episode visit www.bogansguidetowine.podbean.com
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BOGANS GUIDE TO WINE – BUNNINGS SAUSAGE SIZZLE WINE PAIRING
Just in case you were wondering what wine to take down to Bunnings on a Sunday morning! For the full unedited version visit www.bogansguidetowine.podbean.com
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BOGANS GUIDE TO WINE – HOT SAUCE CHALLENGE – EPISODE 1
We have a crack at our first Hot Sauce Challenge. Format needs a bit of work but you can still see us (in particular Sampy) sweat!
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BOGANS GUIDE TO WINE – SAMPY’S SRI LANKEN GHOST PEPPER CHILLI CHALLENGE
While visiting Sri Lanka Sampy prepares for upcoming Hot Chilli Sauce Challenge episodes by eating a raw Sri Lanken Ghost Pepper Chilli.
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BOGAN’S GUIDE TO WINE – ANZAC DAY SPECIAL – SUMMER CELEBRATIONS THE DIGGER COCKTAIL
A special tribute episode in respect of Anzac Day Centenary.
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BOGAN’S GUIDE TO BEER – WELLS BOMBARDIER ENGLISH PREMIUM BITTER
Sampy & Brian crack a Wells Bombardier.
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BOGANS GUIDE TO WINE – MOLLYDOOKER – MISS MOLLY SPARKLING SHIRAZ – 2016
Good Golly Miss Molly! For the full episode visit www.bogansguidetowine.podbean.com
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BOGANS GUIDE TO WINE – BUNNINGS SAUSAGE SIZZLE WINE PAIRING
Just in case you were wondering what wine to take down to Bunnings on a Sunday morning! For the full unedited version visit www.bogansguidetowine.podbean.com
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BOGANS GUIDE TO WINE – ORGANIC HILL – PINOT GRIGIO – 2017
Sampy and Q Ball go a trifecta on Organic Hill! This is the first highly edited video for easy consumption in under or around 5 mins. For the full unedited episode visit www.bogansguidetowine.podbean.com/ and hit the Premium button.
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BOGANS GUIDE TO WINE – HOT SAUCE CHALLENGE – EPISODE 1
We have a crack at our first Hot Sauce Challenge. Format needs a bit of work but you can still see us (in particular Sampy) sweat!
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BOGANS GUIDE TO WINE – HAYWOOD WINE CO – NATURE PLAY SEMILLION SAUVINGNON BLANC – 2017
Who’s up for a Margaret River SSB?
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BOGANS GUIDE TO WINE – SAMPY’S SRI LANKEN GHOST PEPPER CHILLI CHALLENGE
While visiting Sri Lanka Sampy prepares for upcoming Hot Chilli Sauce Challenge episodes by eating a raw Sri Lanken Ghost Pepper Chilli.
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BOGANS GUIDE TO WINE – FOOD AND WINE PAIRING – PULLED PORK SLIDERS
Sampy, Q Ball and Brian pull their pork!
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